With produce exclusively from Colorado farms and a strong focus on sustainable American seafood, Koko Ni’s Japanese and French-inspired ten-course tasting menu is written daily, based on ingredient seasonality and availability.

Diners can expect playful, inspired bites, with items like local garden greens, handmade pasta, a lobster dish utilizing sustainable lobster purveyors from Maine and a seasonal bouquet inspired by the variety of flowers, leaves and vegetables from Esoterra Culinary Garden.

Local farms highlighted on the menu include Croft Family Farms, Toohey & Sons Organic Farm, and Aspen Moon Farms, among others.

Come experience RiNo’s newest farm-driven restaurant, curated by Chef de Cuisine James Gnizak and James Beard award winning Chef Paul Qui.