Daily menus utilize the best ingredients available and sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.
Japanese Sea Urchin, Jamon Iberico, corn miso pudding all on a nixtamalized corn tortilla with a variation of salsa macha made from goji berries.
smoked salmon, peach agua chile, firefly beets, mokum carrots, turnips, cucumbers, sal de gusano
A tribute to the seasonal bounty found in Colorado
Fresh greens from Esotera Culinary braised in a Filipino technique called ginatang; cooked in coconut milk and sautéed with homemade bagoong.
albino caviar, crema ice cream, spinach cornet