Japanese Sea Urchin, Jamon Iberico, corn miso pudding all on a nixtamalized corn tortilla with a variation of salsa macha made from goji berries.
Categories: Signature Dishes
Daily menus utilize the best ingredients available and sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.
Fresh greens from Esotera Culinary braised in a Filipino technique called ginatang; cooked in coconut milk and sautéed with homemade bagoong.
