Categories: Sample Menu

Our Omakase menu in developed daily utilizing the best ingredients available, sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.

Ice Cream Sando

miso blondie, honey ice cream, compressed strawberries

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Lobster Pasta

Lobster Pasta

lobster tail, bronze fennel, lobster/pernod, lobster oil

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Toro Ember

toro binchotan, crispy garlic, white ponzu, argetti, nasturtium, goji berries

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Local Wagyu

squid emulsion, fish caramel, pickled ramps, hoja santa

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Favorite Things

Uni Tostada

jamon, goja salsa macha, sal de chapulines, acorn squash, flowers

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Mark’s Bouquet

lemon juice, burnt onion oil, badger beet nam jim, sal de chapulines

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Scallop

smoked olive oil, umami salt, smoked garlic greens, lemon juice

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Crudité

smoked salmon, peach agua chile, firefly beets, mokum carrots, turnips, cucumbers, sal de gusano

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Ice Cream

albino caviar, crema ice cream, spinach cornet

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