Sample Menu

Chef Qui’s “trust us” Omakase menu in developed daily utilizing the best ingredients available, sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.

Sample Menu

Chef Qui’s “trust us” Omakase menu in developed daily utilizing the best ingredients available, sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.

Ice Cream

albino caviar, crema ice cream, spinach cornet

Crudité

smoked salmon, peach agua chile, firefly beets, mokum carrots, turnips, cucumbers, sal de gusano

Scallop

smoked olive oil, umami salt, smoked garlic greens, lemon juice

Mark's Bouquet

lemon juice, burnt onion oil, badger beet nam jim, sal de chapulines

Uni Tostada

jamon, goja salsa macha, sal de chapulines, acorn squash, flowers

Local Wagyu

squid emulsion, fish caramel, pickled ramps, hoja santa

Toro Ember

toro binchotan, crispy garlic, white ponzu, argetti, nasturtium, goji berries

Lobster Pasta

lobster tail, bronze fennel, lobster/pernod, lobster oil

Ice Cream Sando

miso blondie, honey ice cream, compressed strawberries

Cocktails

Cocktails

Kokoni Fizz

Hayman’s Old Tom Gin, Matcha Orgeat, Cream, Citrus, Egg White, Seltzer, Green Tea Powder

Midnight Mosaic

Akashi Ume Plum Japanese Whiskey, Italian Almandine, Mole Bitters

Side by Side

Roku Japanese Gin, Soto Sake, Dolin Blanc, Basil Oil, Spicy Pickle Sidecar

Neon Moon

Tito’s Vodka, Lychee, Pineapple, Falernum, Citric Acid, Blue Stuff

Gunfight

Altos Reposado, Nixta Licor de Elote, Crème de Cacao, Lemon, Egg White, Swiss Miss

Esotera Highball

Toki Japanese Whisky, Seltzer, Weekly Farm Flavors

Tomoka Runner

Real McCoy 3 Year Rum, Sauvignon Blanc, Tahitian Vanilla, Banana, Lemon, Spearmint

Seating is Limited — Reserve tickets below