Sample Menu
Our Omakase menu in developed daily utilizing the best ingredients available, sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.
Sample Menu
Our Omakase menu in developed daily utilizing the best ingredients available, sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.
albino caviar, crema ice cream, spinach cornet
smoked salmon, peach agua chile, firefly beets, mokum carrots, turnips, cucumbers, sal de gusano
smoked olive oil, umami salt, smoked garlic greens, lemon juice
lemon juice, burnt onion oil, badger beet nam jim, sal de chapulines
jamon, goja salsa macha, sal de chapulines, acorn squash, flowers
squid emulsion, fish caramel, pickled ramps, hoja santa
toro binchotan, crispy garlic, white ponzu, argetti, nasturtium, goji berries
lobster tail, bronze fennel, lobster/pernod, lobster oil
miso blondie, honey ice cream, compressed strawberries