Get a seat at the Koko Ni Supper Club on the upper level of Zeppelin Station in Denver’s (RINO) River North Arts District.
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Paul Qui rocketed the ranks to culinary stardom after winning Top Chef and followed this up with a James Beard Award for Best Chef: Southwest. Top Chef Judge Tom Colicchio called Qui the most talented chef in the show’s history.
Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s delicious and authentic, yet playful and unexpected. A master at marrying classical technique with local flavors, Qui draws inspiration from Filipino, Japanese, Spanish, and French culinary styles.